What We Do
At our schools, horticulture is taught from Grade 1 to Grade 8 as a hands-on, experience-based subject. With over 20 polyhouses equipped with hydroponic systems, automated drip irrigation, and controlled growing environments, students learn farming in a real, modern setup.
Students grow a wide range of vegetables, fruits, flowers, ornamental, medicinal, and aromatic plants, learning every stage from seed to harvest. By working in both open fields and polyhouse environments, they experience real-world farming, think scientifically, build essential life skills, and enjoy the process of growing their own food.
Blogs
Explore our blogs that highlight what students are learning in our horticulture program, reflecting our commitment to hands-on, experiential education.
Terrarium – A Tiny Jungle in Glass
Creating self-sustaining ecosystems in glass containers, teaching plant care and environmental science.
Key Features
Hydroponics – Smarter Farming
Growing plants without soil using nutrient-rich water. A hands-on educational revolution in sustainable farming.
Key Features
Budding farmers's Market
Student-run market showcasing fresh, school-grown produce and sustainable products.
Key Features
Gallery
Explore our horticulture journey through images and videos that showcase student engagement, smart farming practices, and eco-friendly initiatives.
